Safer Food Better Business (SFBB)

If you run a food business you must have a documented food safety management system based on the principles of Hazard Awareness and Critical Control Points (HACCP).

Simply, this is a written system that looks at:

the type of food you prepare
how you do this safely by monitoring critical points of your process
having suitable documentation to demonstrate this

The amount of documentation needed relates to the type of food and the risks they present. Staff must be trained on the system which must be available at all times.

Your food hygiene rating score will be considerably affected if you do not have a fully implemented and up to date food safety management system such as Safer Food Better Business (SFBB).

SFBB is a simple fact sheet system that shows how to ensure that potential hazards in a food business can be safely controlled, namely those to do with:

cross-contamination
cleaning
chilling
cooking and preparation

SFBB is used by thousands of food businesses in the UK. It’s designed to be practical and easy to use and will help you to:

comply with food regulations
improve your food hygiene rating score
show what to do to make food safely
train staff
protect your business's reputation
improve your business (by wasting less food, for example)
Safer Food Better Business pack for Caterers (includes Management System and 4 weeks' diary): £29.50 inclusive of VAT and delivery
Safer Food Better Business pack for Retailers (includes Management System and 4 weeks' diary): £29.50 inclusive of VAT and delivery
Safer Food Better Business diary refills (48 weeks): £17.50 inclusive of VAT and delivery

Order your Safer Food Better Business pack

In conjunction with SFBB a number of training videos are available.

SFBB has been tailored specifically for small caterers and retailers. Manufacturers and other food businesses will find it more appropriate to adopt HACCP.

Last updated 23 September 2024