Level 2 course in Food Safety in Catering

Course type

E-learning accredited by The Chartered Institute of Environmental Health (CIEH).

Course description

Designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course content

Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment
End of course test

Additional information

Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.

Cost: £30.00

Book a course

Last updated 14 May 2024