Level 3 course in Food Safety in Catering

Course type

E-learning accredited by The Chartered Institute of Environmental Health (CIEH).

Course description

This is a 10 hour e-learning course on Level 3 Food Safety and concludes with a 40 question course review.

The course is relevant for anyone who manages or supervises food manufacturing activities. It is particularly beneficial for those who have to develop or monitor HACCP based food safety management procedures and systems.

Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety.  It is therefore vital they are equipped with both the knowledge and confidence to to their job effectively.

Additional information

Log-in details for your e-learning will be provided within three working days of booking. Once you have completed your e-learning, you will be able to access your certificate. It is recommended that you save this separately for future reference as access to the course is only available for twelve months from the date of booking.

Cost: £180

Last updated 14 May 2024